Kona Coffee: Pride of Hawaii

The Kona coffee boasts of a great history and story of where it came from. Kona coffee was first introduced in Hawaii in the year 1828 by Samuel Ruggles. It was originally names as arabica coffee. But eventually it became known as Kona coffee because it was growing well in the fertile soils of the Kona region. When the flavorful Kona coffee became known to a lot of cultures, its popularity grew and it became a prominent name in the greatest developments of the 1880s. Despite some economic problems during the second world war, sales of the Kona coffee continued to soar and have never stopped booming ever since. Now it is considered as one of the finest and most expensive among the coffee varieties.

Considered to be among the purest coffees in the entire world, the Kona coffee is only grown in the amazing island of Hawaii. This is because Hawaii’s climate is perfect for growing the Kona beans. The Kona beans require a special amount of water and exposure to the sunlight only the Hawaiian climate has. To ensure that the best beans are chosen, harvesting is done by hand. The red-colored ripe berries are dried and pulped, removing the skin and then with the use of a machine are sorted according to their size. Because the biggest beans are most flavorful they are sold more expensively than the smaller ones. Roasting and sealing comes after the beans are sorted. After this, the cans of your Kona coffee are ready to be distributed around the world for selling.

Like the other coffee varieties sold around the world, Kona coffee also comes in a wide selection of grades. These grades are most often dependent on a number of factors that the growers themselves consider. The most popular among these grades include Kona Peaberry prime, extra fancy, Kona no.1, Prime, Fancy, and Kona no.1. The grade of the Kona beans are based on the size—the bigger the bean, the more flavorful it is. It is important to note that Kona beans are handpicked in harvesting ensuring that only the best and the finest beans are selected, sealed, and shipped. It is likewise suggested to purchase whole Kona beans rather than the ground beans. Whole Kona beans will stay fresh for months, while ground Kona beans only for a month at the most.

When buying Kona coffee, one should be attentive about the labels as many companies are claiming to be selling only the finest and purest of the beans. Most of these companies trying to imitate the Kona beans actually mix the original ones with a small amount of South American coffee beans so you don’t get one hundred percent of the Kona coffee. You should not go wrong when you buy your Kona beans from a real Hawaiian market. They are sure to sell only the purest of this variety. One may also purchase the genuine Kona coffee online, where they can be shipped fresh in a few days.